Kids Cook!

Wednesday, September 13, 2017 - Thursday, May 31, 2018

4:00 PM

Monthly, First and Third Wednesdays, 4-5pm ~August–May
Ages: 6-10
Learn basic culinary techniques as you explore a world of nutrition-packed meals you can prepare on your own. It's never too early to begin learning about nutrition and the art of healthy cooking. This introductory class focuses on experiencing new flavors, fun assembly snacks and simple meal creation. Your child will learn basic culinary techniques and get to eat their prepared dishes. $12 per class. 

Kids Cook! Fall 2017 Schedule:

Click on a class date below to register!

August 2 - Egg Frittatas 
August 16 - Veggie Stir Fry
September 6 - Fruit Parfaits
September 20 - Tacos
October 4 - Edible Cookie Dough 
October 18 - Date Granola Bars 
November 1 - Punch Bowl Cups
November 15 - Butternut Squash Chili
December 6 - Sugar Cookies (Christmas Delights)
December 20 - Apple and Pear Turnovers
January 3 - Fruit Pizza
January 17 - Spring Rolls
February 7 - California Sushi Rolls
February 21 - Tortellini Pasta Salad
March 7 - Tikki Masala
March 21 - Salsa and Tortilla Chips
April 4 - Cauliflower Mash
April 18 - Artisan Pizzas



Ashley Hutto,
Kenny Smith,

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Hours Monday - Sunday: 9 a.m. - 5 p.m.
Members Free
Children and Adults $11.50
Seniors (age 62+) $10.50
Military (with ID) $10.50
Educator (with ID) $10.50
Groups (15+ w/RSVP) $8.50
Children under two Free